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![]() Cuisine Our dishes are made up of traditional Maremman cuisine and are made using local ingredients, as well as ingredients from the agriturismo itself – such as beef from the cattle grown in semi-wild conditions in the nature reserve, organic olive oil, organic white and red wine, vegetables and herbs from the vegetable garden and eggs. During the summer, stays of a week can be combined with three half-boards (breakfast and dinner) that can be enjoyed between Tuesday and Saturday. Please find below some examples of the dishes offered on our menu:
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