In the heart of Tuscany, in the unspoiled natural scenery of the Maremma Park, comes a place where the concept of the farm loses its “classic” meaning to become a gourmet journey focusing on the best things in life. Introducing the new restaurant at the Tenuta Agricola dell’Uccellina, La Torre del Gusto.In an area surrounded by olive groves , vineyards , orchards and pastures, not far from the sea , exists a universe of taste in the middle of nature, where we invite you to lose yourself in the traditional flavors of a time gone by and escape the daily stress of the city. Each guest will feel at home in an atmosphere of style and elegance with requisite cordiality and informal reception. Nature, simplicity, taste and warm welcomes define special moments spent at La Torre del Gusto.
A kitchen prepared with carefully selected ingredients, in part produced directly at the estate, such as olive oil, wine, honey and Maremma organic meat, as well as locally grown produce from consortiums and small producers in the territory.
A meal at La Torre del Gusto is memorable experience, where the cuisine promises a journey of authentic emotions and Tuscan flavors. Discover the Tuscan countryside through it’s tastes: from bread to homemade pasta, to typical dishes and traditional to desserts.
The heart of the menu are our organic and strictly local meats, used in classic dishes to a modern burger. We choose the best ingredients to ensure quality, health and genuine tastes, like those you would expect from home cooking.
Surrounded with nature and relaxation, let the highly qualified team at La Torre del Gusto welcome you to their kitchen and treat you like family!
Traditional homemade pasta, bread and desserts, an exclusive range of typical Tuscan cold cuts and cheeses and the great tasting organic meat, directly from the on-site farms and among the best meat produced in Italy, are the main protagonists of the menu.
– Gambero Rosso
A cuisine reminiscent of the old traditions of bread, pasta and homemade desserts, but with the touch of chef Campoli … A rich selection of desserts concludes the menu, but a special mention and our suggestion is definitely the hazelnut cream produced with the farm’s own olive oil and hazelnuts from near Viterbo.
– Pane e Pomodoro