EASTER 2018

Welcome Entrèe
Blessed egg, stuffed with homemade mayonnaise and tuna

“La Torre” appetizers
Cheese soufflé with asparagus
Crostino with organic Maremmana meat paté
Savory pie with sausage and thistles
Maremmana meatloaf roulade wth goat cheese and herbs
Fresh artichoke carpaccio

First Courses
Pappardelle with hare sauce
Lasagne with seasonal vegetables

Second Courses
Tuscan “Peposo” with Maremmana organic mea,
and seasonal vegetables side dish
Lamb with roasted potatoes

Dessert
Broken down millefeuille with chantilly cream and strawberries

Still and sparkling water

White and red House wine

Bitter spirits and coffee

€ 40,00 a pax